If you are gluten free and have not tried any recipes from Danielle Walker, you are simply missing out in humongous, ridiculous amounts of taste, nutrition and satisfaction. Do yourself a favor and make her sandwich bread. I have not had good gluten-free bread since going off gluten and that has been more than 3 YEARS! _Without_ Bread_!!!
The whole house smells of warm, cozy homemade bread and I cannot wait to taste it and report back. Hubby and I also spent an entire day making bone broth and from a 4-pound bird, it yielded over 8 cups of stock. Also from Against All Grain and definitely worth the effort.
Talk about God being on my side in this journey, I was looking for the food processor Ms. Walker recommends, and guess what??? WAL-MART, of all places, had ONE model left, ON SALE.
My next undertaking....fermented veg!
